We LOVE these locally made dip packs! So easy to use!
For cold dips just combine:
1 cup mayo,1 cup sour cream (or greek yogurt), and 1 full dip pack of your choice!
We usually cut the recipe in half and get 2 servings out of one package!
Each dip can also be made as a hot dip by substituting mayo for equal parts cream cheese, top with cheese, and baked in the oven until the cheese is melted.
Bacon & Chili Cheese