We LOVE these locally made dip packs! So easy to use. For cold dips just combine 1 cup Mayo and 1 cup sour cream or greek yogurt and 1 full dip pack of your choice! We usually cut the recipe in half and get 2 servings out of one package. Each dip can also been made as a hot dip by substituting mayo for equal parts cream cheese and bake in the oven.