This dip pairs amazing with chips, pretzels and of course veggies! A healthier alternative to regular bottle veggie sauce as it can be made with low fat mayo and greek yogurt.
Ingredients: Dried mixed vegetable flakes, dried chives, garlic salt, minced onion, dried dill weed, paprika
To make: Combine 1 cup of mayonnaise (not whipped dressing) with 1 cup of plain greek yogurt or sour cream. Add contents of dip package. Mix and chill before serving.