This dip pairs amazing with chips, pretzels and chicken wings! Our favourite is to prepare the dip as usual and spread over salmon and bake in the oven as usual.
Ingredients: Dried dill weed, minced onion, kosher salt substitute, dried parsley
To make: Combine 1 cup of mayonnaise (not whipped dressing) with 1 cup of plain greek yogurt or sour cream. Add contents of dip package. Mix and chill before serving.